Hard Cheese Making Class
Today we had 6 students to our home to make cheese. The class wasn’t hard–making cheese is easy–but the cheese we made is of the hard, aged category. Everyone who came lives nearby and it was amazing that it was such a comfortable group of people. By the end of the class, Billy and I felt as if we’d made 6 new friends. Here are some photos of the class:
~ by Anuttama on November 20, 2010.